• Reopening - april 2018

    Directly book on our hotel website with the code OPENING and benefit from 15% early bird discount. Learn more

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Fresh from the market


Our fresh salad buffet is a paradise for the health-conscious. We prepare a colorful variety of seasonal surprises for you on a daily basis from market-fresh (and, if available, local) ingredients.
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What vegetables and fruits are currently in season?

Eating seasonally – WWF seasonal table (PDF)

  • Onions
  • Chestnuts
  • Pumpkin
  • Kiwi
  • Chicory
  • Pear
  • Pumpkins from Robert Hubler from Wiedlisbach

    More than 60 pumpkin varieties are waiting to be discovered in the fields of Robert Hubler. He provides us with the perfect pumpkin for each dish.

    From the region with heart.

    Marché Deitingen Nord
  • Cheese from Sempach

    Since 1190, the cheese dairy «Trutiger» has focused on the production of organic cheese specialties – sample them in our restaurant!

    From the region with heart.

    Marché Bistro Neuenkirch West
  • Eggs from Elisabeth Schnyder from Bilten

    We receive fresh eggs daily from the Schnyderhof next door which we use for our homemade cakes as well as the breakfast buffet.

    From the region with heart.

    Marché Glarnerland